I was just looking through my old iPhoto Library events the other day, and I found this! My first ever experiment with food, it all started on 3rd January 2011. It's nothing much, but this was where all the magic began. Just thought I'd share this with you readers. Who knows, it could be some form of inspiration to say that anyone can cook!

Melinda

Nutmeg Banana Chips

Midnight cravings are probably one of the biggest problems I have to deal with everyday. I'm always left in a dilemma where I have to pick between taking a bite off that piece of leftover cheesecake from dinner the night before, or depriving myself until breakfast. 

Finding a healthy solution to this was time-consuming, but certainly possible. 

These banana chips are simple to make, healthy, and may come really handy the next time you decide to pull an all-nighter. 

Nutmeg Banana Chips

Ingredients

- Over-ripe bananas

- Ground nutmeg

Steps

1. Preheat oven to 80°C.

2. Line 3 baking trays with parchment paper.

3. Slice bananas into desired thickness (I sliced them about 2mm thin).

4. Place sliced bananas on parchment paper, making sure they do not touch each other.

5. Sprinkle with ground nutmeg.

6. Pop them in the oven for 2-3 hours.

7. Peel off banana chips from parchment paper and let cool on a wire rack to crisp up.

Enjoy !